Comments on: Baked Cod

By: Sandra

Sandra — Mon, 02 Oct 2023 23:35:31 +0000

In reply to Kay S. Yes those two are generally the safest ways. However, there’s nothing wrong with thawing at room temperature as soon as you use it right away when it’s thawed. It doesn’t go bad instantly…

By: Kay S

Kay S — Tue, 26 Sep 2023 20:07:27 +0000

In reply to Bee Yinn Low.

Either thaw overnight in the refrigerator or submerge in cold water (filets in a ziplock bag) for 20 minutes or so. Never at room temp.

By: Marie

Marie — Mon, 25 Sep 2023 00:48:38 +0000

Delicious. So simple. It was firm and not at all dry.

By: Linda O

Linda O — Sun, 24 Sep 2023 23:39:33 +0000

In reply to Bee Yinn Low.

Fish and most items should be thawed in the refrigerator to prevent bacterial growth.

By: Mary

Mary — Sat, 09 Sep 2023 23:07:52 +0000

Made your recipe , was delish . I will be making this again, thank you

By: Beth

Beth — Tue, 29 Aug 2023 14:41:16 +0000

This was excellent, I added a few panko crumbs.

By: Anne

Anne — Fri, 04 Aug 2023 20:07:31 +0000

I never leave reviews. But I was so thrilled with how juicy and delicious the cod turned out, I couldn’t keep it to myself. This is by far the best way to get delicious fish that is not overcooked. I have a convection oven, so I opted for the lower end of the scale and it was perfect. Thank you so much!

By: Bee Yinn Low

Bee Yinn Low — Sat, 29 Jul 2023 15:39:51 +0000

In reply to Biff Jones. Yes, what's wrong with thawing at room temperature?

By: Bee Yinn Low

Bee Yinn Low — Sat, 29 Jul 2023 15:08:10 +0000

In reply to Katrin. Awesome!

By: Biff Jones

Biff Jones — Sun, 23 Jul 2023 22:46:51 +0000

Thaw the frozen fish at room temperature? Really?