Comments on: Crock Pot Asian Beef Stew

By: Rasa Malaysia

Rasa Malaysia — Tue, 15 Aug 2023 17:13:45 +0000

In reply to Novellian. Estimated 35 mins on high natural pressure release.

By: Novellian

Novellian — Fri, 11 Aug 2023 18:17:44 +0000

Great looking dish. However I don’t have that much time cooking this in a crock pot.
I was wondering if this same exact recipe can be done in an instant pot pressure cooker and if so, how long ?

By: Bee Yinn Low

Bee Yinn Low — Sat, 29 Jul 2023 15:34:28 +0000

In reply to Angela. Yes, I would think 10-15 mins is enough.

By: Bee Yinn Low

Bee Yinn Low — Sat, 29 Jul 2023 15:08:41 +0000

In reply to Angela. Yes you can use chicken. For pressure cooker, you just need to cook for 10-15 mins!

By: Angela

Angela — Sat, 22 Jul 2023 01:15:57 +0000

Hi! Love your recipes! Can this recipe be cooked in a pressure cooker? If yes, how long do we set it for? Also, can we make with chicken instead of beef? Thank you so much!

By: Angela

Angela — Wed, 19 Jul 2023 09:24:46 +0000

Hi! Can this recipe be made in a pressure cooker? Any adjustments and how long would the settings be? Thank you so much!

By: Rasa Malaysia

Rasa Malaysia — Wed, 05 Jul 2023 14:56:25 +0000

In reply to george. Cutting before cooking gives you the best sized pieces, and you can adjust for 2 people easily. Cut before cooking and freeze half the meat.

By: george

george — Tue, 04 Jul 2023 21:03:56 +0000

Hi Bee,
Love your passion for tasty and easy to make recipes. I like to use beef shanks because of the marrow in the large bones. Could I either cut the meet into cubes and include the bones or just use the whole slice of shank without cutting it until is is cooked and then cut into bite pieces? Also, it is a cheaper cut of meat and can adjust the amount for just 2 people.

By: Kim

Kim — Tue, 19 Oct 2021 23:19:40 +0000

In reply to Rasa Malaysia. I am going to try it in my hotpot!

By: Rasa Malaysia

Rasa Malaysia — Tue, 05 Mar 2019 04:51:12 +0000

In reply to Jessie. Crock pot will be liquidy. You can reduce the sauce by heating up the sauce in a sauce pan and then pour it back into the crock pot.